Ancient Japanese Ceremonial Tea
Used in traditional Japanese tea ceremonies for nearly a millennium, Matcha is a delicate green tea with a fresh earthy flavour. Ceremonial Matcha is the most premium variety that is grown in the shade to maximise Chlorophyll and has a sweeter taste than other varieties. Our Matcha is tenderly grown by the Nakai family, who have been farming Matcha for seven generations. As well as its cultural significance and delectable flavour, Matcha also embodies a wealth of health benefits. High in Vitamin A and Vitamin C, matcha naturally boosts collagen production and support skin health. Matcha is also high in Folic Acid and Iron which boosts immunity.
✔ Premium Ceremonial Quality
✔ High in Vitamin A & Folic Acid
✔ Picked by 7 Generation Growers
✔ Skin Health
100% Organic Ceremonial Matcha Powder
How To Use
Refreshingly green, finely milled and earthy, our matcha makes a delightful addition to smoothies and green juices. For a refreshing, luxurious addition to any sweet treat, incorporate our matcha into bakes, desserts, and pancakes.
Why Rainforest Foods
Rainforest Foods will fund one square metre of cloud forest in the Ecuadorian Neblina Reserve for every pack sold. We protect biodiversity and preserve rainforests with our Social Partner Rainforest Concern, and we support Warka Water to bring safe water to rural communities in Cameroon, Togo and Haiti.