Chia, the seed of South American herb Salvia hispanica, has been hailed as a highly valuable food for many centuries. It is believed to have been one of the staples of the Aztec diet, and today remains a core part of local cuisine in its native growing areas in South America.

Chia Seeds

Chia thrives in South America and has been a staple of local diets for centuries, providing protein, vitamins and antioxidants.