Wheatgrass is the leafy growth of the young wheat plant (Triticum aestivum). Although wheat has been used as a cereal crop for millennia, this part of the plant has only been consumed by humans since agricultural research into its effectiveness as a dietary supplement in the 1930s. It is packed with nutrients, including essential vitamins, minerals, enzymes, phytonutrients and all the essential amino acids.

Wheatgrass Powder

Wheatgrass Powder is high in vitamin A, C, and a source of chlorophyll which can be added to water, juice and smoothies.