Coconut Sugar is a natural sweetener made by evaporating the nectar harvested from the coconut palm flower. It is rich in flavour with a hint of caramel sweetness and resembles brown sugar. Our coconut sugar is impressively high in Calcium, which supports bone and tooth health, enhances energy, helps muscle function, and aids digestion. We source our coconut sugar from ethical, sustainable and organic small cooperative farmers in the third world.
✔ Unrefined & Chemical Free
✔ High in Calcium
✔ Great Taste Award Winner
✔ Bone Health
Ingredients
100% Organic Coconut Sugar
How To Use
Our coconut sugar is a perfect additive and chemical-free sugar alternative to cane sugar. Delightfully aromatic and evenly granulated, our coconut blossom sugar has a mildly sweet, nutty taste. Use to sweeten bakes and hot drinks, or whisk into pancakes for an organic vegan sweetness.
Why Rainforest Foods
Rainforest Foods will fund one square metre of cloud forest in the Ecuadorian Neblina Reserve for every pack sold. We protect biodiversity and preserve rainforests with our Social Partner Rainforest Concern, and we support Warka Water to bring safe water to rural communities in Cameroon, Togo and Haiti.
